This is a modified recipe buffet food warmers for soufflé Robert buffet food warmers Makłowicz of b

This is a modified recipe buffet food warmers for soufflé Robert buffet food warmers Makłowicz of bison vodka sauce and apple-raspberry. Delicate, sweet little dessert with a palpable taste of Bison. Ingredients (for 4 servings): 4 eggs Bison glass spoon sugar spoon melted butter sauce: 10 grams of mixed berries teaspoon granulated sugar proteins separated from the yolks and beat stiff. Mix the egg yolks with the bison vodka, then gently add the protein. The mass transfer to kokilek smeared with butter and dusted with sugar. Put into the oven preheated to 180 degrees for 12 minutes. After baking, make the recess and gently pour the blueberry sauce. Serve hot. Enjoy it!
Bake with Zubrowka yet I was trying, it's time to change it :) PS. If you want, you can change my blogging to a new address, though if redirected to work of course. Yours! July 5, 2009 12:03
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