Kama August 13, 2012 20:30

Your cat has probably feel like the souffle, p Yum! :)) Reply Delete
and so inconspicuously soap pump dispenser looked this bowl in advance and here it turns out that the cup has a double depth: D :) Reply Delete
Magda August 14, 2012 14:28
I've never done soufflés, and yesterday I talked about it with a friend. Is Your provision of August always goes? ;) Magda, I do not know what happened, your comment about the teas I e-mail box, and the blog does not, (I do not know what's going on ...; (Regards ;) Reply Delete
Aah how cute tiger lurks in the back * - * And what have wonderful eyes <3 Beautiful 'KIC'! PA and was still a souffle! : P Mmm ... cinnamon with nectarine. And with semolina. Grab! ;) Reply Delete
souffle recipe: 3 tablespoons semolina 1/2 cup milk 1/2 cup water egg (yolk and protein separately) 5g butter teaspoon cinnamon pear raspberry nectarine something to poslodzenia - I am using stevia Groats pour milk and water, add the stem and boil, until the mixture thickens. Cream the butter with egg yolk and add to slightly cooled grits. Protein beat stiff and also connect with porridge. At the bottom of a casserole dish Place the fruit, sprinkle with cinnamon, pour half groats. Repeat the process. The top sprinkle with more cinnamon. I bake ok30min in 200stopniach (hot air) :-) Delete
Kama August 13, 2012 20:30
Chris Ed August 14, 2012 14:21
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