Yogurt Souffle | Recipes
Pancakes with broccoli pancakes with pumpkin pancakes with corn and carrots tomatoes baked with cheese cutlets with cauliflower rice and tofu cutlets with semolina soy cutlets with spinach tripod legs salad with spicy pepper frittata with potato cutlets with buckwheat
arek of Cornmeal milk from Diana about the Cold beetroot and dill Mona on roll with apricots Zosinka of lentil soup Zosinka of Asparagus with bread crumbs Noni of broccoli in puff pastry debi99 of banana pancakes Prasad of trout with almonds Marta of Flounder with vegetables Maartta of Zucchini with vegetables
Whip yolks with yogurt, sieved flour and semolina. Beat the whites with a pinch of salt to stiff peaks, add to the weight of yoghurt, tripod legs or season to taste. The mass pour into a greased and sprinkled with bread crumbs for baking molds and set on a larger baking tray filled with water so that the water halfway up the dish.
Put into the preheated oven and bake for about 45 minutes until a toothpick stuck in the mass will be quite dry after removal. This souffle is reported as a separate dish with the addition of cooked vegetables or tomato salads.
Pancakes with broccoli pancakes with pumpkin pancakes with corn and carrots tomatoes baked with cheese cutlets with cauliflower rice and tofu cutlets with semolina soy cutlets with spinach tripod legs salad with spicy pepper frittata with potato cutlets with buckwheat
arek of Cornmeal milk from Diana about the Cold beetroot and dill Mona on roll with apricots Zosinka of lentil soup Zosinka of Asparagus with bread crumbs Noni of broccoli in puff pastry debi99 of banana pancakes Prasad of trout with almonds Marta of Flounder with vegetables Maartta of Zucchini with vegetables
Whip yolks with yogurt, sieved flour and semolina. Beat the whites with a pinch of salt to stiff peaks, add to the weight of yoghurt, tripod legs or season to taste. The mass pour into a greased and sprinkled with bread crumbs for baking molds and set on a larger baking tray filled with water so that the water halfway up the dish.
Put into the preheated oven and bake for about 45 minutes until a toothpick stuck in the mass will be quite dry after removal. This souffle is reported as a separate dish with the addition of cooked vegetables or tomato salads.
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