Crushed rare seashells chocolate reload the heat-resistant bowl. Fill the pot halfway with water. B

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Prepare rare seashells soufflé requires agility and moderation. The ingredients should be combined gently, but as quickly. rare seashells You can not overdo the baking time. Successful soufflé should have a crisp crust and be smooth on the inside. We advise you how to bake a perfect soufflé.
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Heat the oven to a temperature of 200 degrees Celsius. Six molds (ceramic or glass) with a capacity of 250 ml of baking paper, wrap, tie (should extend 3 cm above the mold). Grease cookie cutters in the middle of the melted butter, sprinkle with sugar (remove the excess, obstukując slightly form). Place on a baking sheet.
Crushed rare seashells chocolate reload the heat-resistant bowl. Fill the pot halfway with water. Boil the water. Remove the pan from the heat. A bowl of chocolate set on the pot so that the bottom does not touch the water. Melt the chocolate, stirring it often.
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