Souffle will be good when I grow steadily (the measure must be wypiętrzyć) and nicely crack. Usuall

Preparing cake tin: the bottom of the lecture with baking paper, lightly lubricate the entire interior of the cake. I break the chocolate into cubes, slicing soft butter (not butter-like product!). Typically then is dissolved chocolate and butter in a Venetian bath (bowl with ingredients floating in a pot of boiling water), but if you politely watch and stir constantly, it can not fail to burn.
For still warm, but not hot chocolate I add potluck, mix thoroughly. The compacted foam gently associate with chocolate mass. Exactly, but pretty soon I combine the ingredients. I pour the whole into springform pan and put into preheated oven to 180 degrees.
Souffle will be good when I grow steadily (the measure must be wypiętrzyć) and nicely crack. Usually after about 20-25 minutes, check if there is already a good inserting a toothpick in the center-if dry extract.
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