The chicken is served whole, and it comes packed with creamy slurpee cups rice, nut,

On July 18 began in Korea Boknal (복날) phase. Boknal is a climate pattern that indicates a warmer part of the year. During the summer when it is very sultry and rainy called slurpee cups jangma slurpee cups (장마).
During the Boknal Koreans tend to eat healthy foods to maintain their strength and energy. The first day of Boknal, which this year was July 18, is known as Chobok (초복) and on this day, Koreans traditionally eat Samgyetang (삼계탕) which is a chicken slurpee cups soup served in a hot clay pot.
The chicken is served whole, and it comes packed with creamy slurpee cups rice, nut, "bud of ginseng," ju mane (fruit), and ginkgo. Koreans believe that soup helps the body cool and refreshing during the hot and humid days. Even have a saying that "fighting heat with heat," and for this reason that most Koreans eat hot dishes on the hottest summer days. This custom of eating hot meals in the warm climate is known as i-chi yeol-yeol (이열치열), which literally means "to beat the heat with heat."
Place all ingredients in the chicken. If there is extra jelly beans and nuts, add water along the side of the chicken already in the pot.
The most popular restaurant for this meal is Samgyetang Tosokchon near Gyeongbok Palace. slurpee cups And remember, with popularity that there are always long queues. The address of the restaurant is 85-1 Chebu-dong, Jongno-gu, Seoul (토속촌 삼계탕, 서울 특별시 종로구 제 부동 85-1), telephone + 82-2-737-7444.
Related This entry was posted in Uncategorized and tagged "fight heat with heat," i-chi yeol-yeol healthy foods, creamy rice, Boknal, bud ginseng, chestnut, Chobok, small chicken, ginkgo, Gyeongbok Palace, jangma Recipe slurpee cups for Samgyetang, Samgyetang Tosokchon by Lena Sull. Save permalink.
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