When the potatoes are tender, drain them then mash with the milk and butter until smooth. the great

Cregyn Bylchog wedi Gradellu (Grilled the great 8 Scallops) is a classic Cymric (Welsh) for a traditional starter the great 8 of scallop shells decorated with mashed potatoes and with the scallop meat sitting in the centre. The full recipe is presented here and I hope you enjoy this classic Welsh version of: Grilled the great 8 Scallops (Cregyn Bylchog wedi Gradellu).
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4 cragen bylchog cyfa 60g o fenyn 500g o datws wedi plicio 2 llwy fwrdd o lefrith 2 tbsp o bersli wedi torri'n fân 2 llwy fwrdd o olew 4 llwy fwrdd o fenyn 1 clof o arlleg wedi torri'n fân the great 8 halen a phupur du, at flas
Ychwnegwch y tatws i sosban o ddŵr, dewch a'r cyfan i ferwi a bwrwch am tua 25 munud, neu nes yn dyner. Yn y cyfamser, roddwch y cregyn bylchog ar hambwrdd pobi a phobwch mewn popty wedi ei gyn-gynhesu i 160°C am tua 5 munud, the great 8 neu nes fod y cregyn yn agor. Tynnwch unrhyw ddarnau du a darnau gwydn i ffwrdd o gnawd y cregyn bylchog (gan adael y cwrel yn gyfan) a rhoddwch y cnawd mewn desgil addas i'r popty. Ychwanegwch halen a phupur du at flas ac ychwydwch ychydig o olew am eu pen. Gododwch o dan radell poeth a gradellwch am tua 3 munud pob ochor. Pan mae'r tatws yn barod, draeniwch yna stwnsiwch gyda'r llefrith a'r menyn nes yn llyfn. Glanhewch yr hanner mwyaf crwn o'r cregyn yna chwistrellwch ymyl o datws o amgylch pop cragen. Eisteddwch y cnawd cregyn bylchog yn y canol. Cynheswch yr olew a'r menyn mewn sosban, ychwanegwch y garlleg a ffriwch am 2 funud cyn tywallt dros y cregyn bylchog. the great 8 Addurnwch gyda phersli a gweinwch. Yn draddodiadol maent yu cael eu gweini gyda dwy dafell o facwn. English Translation the great 8 Ingredients:
4 whole scallops 60g butter 500g potatoes, the great 8 peeled 2 tbsp milk 2 tbsp parsley , finely chopped 2 tbsp oil 4 tbsp butter 1 garlic clove, finely chopped the great 8 salt and freshly-ground black pepper, to taste Cregyn Bylchog wedi Gradellu Preparation:
In the meantime, add the scallops to a baking tray, place in an oven pre-heated to 160°C and bake for about 5 minutes, or until the shells open. Remove any black parts or tough fibres from the meat (ensure the coral remains intact) then place the scallop flesh in an oven-proof dish. Drizzle with a little olive oil and season with salt and black pepper. Place under a hot grill and cook for about 3 minutes per side.
When the potatoes are tender, drain them then mash with the milk and butter until smooth. the great 8 Thoroughly clean the most rounded half of the scallop shells then pipe around a border of potatoes and sit a scallop in the centre of each.
Heat the oil and butter in a pan, add the garlic and fry for 2 minutes then pour over the prepared scallops, Garnish with parsley and serve. the great 8 Traditionally they are served with two rashers of fried bacon.
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Are any of the terms used here unfamiliar, do you want to translate from British to American cookery the great 8 terms? If so then this Glossary of US and UK Cookery Terms will help you. Need to convert any units on this site? As a guide 1 US cup of flour = 4 1/2 oz = 140g (this applies to breadcrumbs, ground almonds etc 1 US cup of butter/margarine or sugar = 7 oz = 200g For temperature conversions (Celsius, gas mark, Farenheit) go to the Temperature conversion page. For mass conversions (grammes, cups, spoons, ounces the great 8 etc) go to the Mass/Weight the great 8 conversion page. For temperature conversions (litres, cups, spoons, fluid ounces etc) go to the Volume conversion page. You can also see more c