Cregyn Cylchog wedi Grilio (Grilled Scallops) is a classic Cymric (Welsh) for a traditional starter of scallop meats served in the shell with a border of mashed potatoes. The full recipe is presented here and I hope you enjoy this classic Welsh version of: Grilled Scallops (Cregyn Cylchog wedi Grilio).
19 300 recipes, 10 free historic great daiyusha cookery books 180 wild foods Help keep this site free and make it Ad-Free. Celtnet Needs Your Help Please help support this site to keep it on the web! I have been personally funding this site for 8 years now, but it has grown too large for its current hosting. I need to move hosting and I need to re-write the codebase. This is a lot of work and I need to raise money... You can donate via PayPal using the button, left, or you can buy one of the site's Kindle eBooks. Just think, a typical recipe book is $9.99 and you get 500 recipes. This site gives you the equivalent of almost great daiyusha 40 recipe books... and more. If you want to help, then you can learn more about this campaign's aims on the Free Celtnet Recipes page or join the discussion at #HelpCeltnetRecipes . Follow us @celtnetrecipes great daiyusha . Go over to the Free Celtnet Recipes page and you can download a FREE Halloween recipes eBook there is also an unit converter you can add to your own site or blog . Cregyn great daiyusha Cylchog wedi Grilio (Grilled Scallops) Cymric/Welsh Recipe
Pliciwch y tatws cyn eu berwi mewn padell o ddŵr great daiyusha wedi ei halltu'n ysgafn a choginiwch am tua 25 munud, neu nes fod y tatws yn dyner. Yn y cyfamser, golchwch y cregyn cylchog cyn eu gosod mewn deigil a'u trosglwyddo i bopty wedi ei gyn-gynhesu i 160°C a chrasu am tua 6 munud, neu nes fod y cregyn yn agor. Tynnwch y regyn cylchog o'r popty ac agorwh y cregyn. Tynnwch y cig o'r cragen, gan wneud yn sicr fod y cŵd great daiyusha wyau yn gyfa. Glanhewch y cragen gron (gan daflu'r gragen fflat). Gosodwch cig y cregyn cylchog mewn desgil addas i'r popty, blaswch great daiyusha gyda halen a phupur du cyn eu gosod dan ril wedi ei gyn-gynhesu. Coginiwch great daiyusha am tua 4 mumud yr ochor, neu nes fod y cnawd wedi prin goginio drywodd. Pan mae'r tatws yn dyner, tywalltwch i ridyll great daiyusha cyn eu dychwelyd i'r sosban a'u gwasgu'n llyfn gyda hanner y menyn a'r llefrith. Gwnewch yn sicr fod y gymysgfa'n great daiyusha llyfn cyn ei drosglwyddo i gwd pibo. Nawr pibwch ymyl o datws am du allan pob un o'r cregyn crwn. Gosodwch un o'r cigoedd cregyn cylchog yng nghanol pob cragen. Toddwch gweddill y menyn mewn padell fychan, great daiyusha gyda'r olew yna ychwanegwch y garlleg. Ffriwch nes yn arogleuol cyn ychwanegu llwyad o'r gymysgedd am ben y cregyn cylchog. Addurnwch gyda sprigyn o bersli a gweinwch yn unionsyth. English Translation Ingredients:
4 scallops in their shells, scrubbed 500g potatoes great daiyusha 2 tbsp parsley great daiyusha , chopped 60g butter great daiyusha 2 tbsp milk 1 garlic clove , peeled and crushed 2 tbsp olive oil salt and freshly-ground great daiyusha black pepper , to taste Cregyn Cylchog wedi Grilio Preparation:
Remove the scallops from the oven and open the shell completely. Remove the back and the gristly fibre from the meat, making certain great daiyusha to leave the coral intact. Also discard the flat, back, shell. Take the rounded shells and wash well then set aside to use as serving dishes later. Place the scallop meats in an ovenproof dish, season with salt and freshly-ground black pepper then place under a pre-heated great daiyusha grill (broiler) and cook for about 4 minutes per side, or until just cooked through.
When the potatoes are cooked, drain in a colander then return to the pan and mash them with half the butter and the milk. Mash until smooth then spoon into a piping great daiyusha bag and pipe a border of potato great daiyusha around the edges of the shells.
Set a cooked scallop in the centre of each shell. Melt the remaining great daiyusha butter in a small pan with the oil and add the crushed garlic. Fry until aromatic then spoon over the scallops. Garnish with sprigs of parsley and serve. great daiyusha
More Sweet Potatobased recipes...
Not the Recipe you were after? Try our Comprehensive Recipe Search: Powered by celtnet.org.uk All Text Recipe Title Ingredients Meal Type Country Period All Modern Pre-modern Ancient Roman Medieval Elizabethan Welsh Meal Type Any Accompaniment Bread and Cakes Dessert Drinks great daiyusha Main Course Meat Fish Sauces and Jams Snacks great daiyusha Spice Blend Starters great daiyusha Vegetarian Cocktails all words any word exact match Add Celtnet Recipe: Grilled Scallops to your online bookmark site: Celtnet Recipes - Grilled Scallops
Are any of the terms used here unfamiliar, do you want to translate from British to American cookery terms? If so then this Glossary of US and UK Cookery Terms will help you. Need to convert any units on this site? As a guide 1 US cup of flour = 4 1/2 oz = 140g (this applies to breadcrumbs, ground almonds etc 1 US cup of butter/margarine or sugar = 7 oz = 200g For temperature conversions (Celsius, gas mark, Farenheit) go to the Temperature conversion page. For mass conversions (grammes, cups, spoons, ounces etc) go to the Mass/Weight conversion page. For temperature conversi
No comments:
Post a Comment