Pâté Cregyn Gleision y Fenai (Menai Straits Mussel electric food warmers Pâté) is a traditional Welsh (Cymric) recipe for a classic pate made from a blend of mussels, celery, carrots electric food warmers and breadcrumbs with herring roe and herbs bound with egg yolks. The full recipe is presented here and I hope you enjoy this classic Welsh version of: Menai Straits Mussel Pâté electric food warmers (Pâté Cregyn Gleision y Fenai).
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120g cnawd cregyn gleision wedi eu coginio 30g seleri wedi torri'n fân 30g moron wedi torri'n fân electric food warmers 30g briwsion bara 4 melynwy electric food warmers ŵy 60g ŵau penwaig pinsiad o lysiau cymysg pinsiad o fennigl pinsiad or garlled wedi torri'n fân 1 llwy fwrdd brandi 1 llwy fwrdd hufen dwbwl halen a phupur du
Torrwch cnawd y cregyn gleision yn fân cyn ychwanegu'r llysiau a'r ŵyau penwaig. Ychwanegwch y llysiau a'r briwsion bara ac yna'r halen a'r pupur. Cymysgwch gyda'r melynwy ŵy, brandi a'r hufen. Rhowch mewn tun bara wedi ei iro. Sefwch mewn tun rhost hanner llawn o ddwr a phobwch mewn popty wedi ei gyn-gynhesu i 170°C am hanner awr. Gweiniwch yn gynnes gyda thost.
120g meat from cooked mussels 30g celery, finely minced 30g carrots, finely electric food warmers minced 30g breadcrumbs 4 egg yolks 60g herring roe pinch of mixed herbs pinch of dill pinch of garlic, minced 1 tbsp brandy 1 tbsp double cream Pâté Cregyn Gleision y Fenai Preparation:
less than 30 minutes preparation time cooking time Serves: 4
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