Hello, thank you for the constructive question. Blender is actually a good thing especially for the

Vařák is part of the distillation apparatus, which is heated mash (slurry) and subsequent distillation vapor. Over time, the structure and consolidating the different types of mass-produced distillation apparatus differ only in the amount of boiler and heating method. Several possible manufacturers will be discussed in detail in a separate blog. In the amateur practice proved modified stainless várnice. It has a large opening lid for convenient elettrobar washing and pressure yet satisfactory. Várnice elettrobar no longer be sealed (air gap between the cover and the inner container is sufficient) elettrobar and although only allows conversion to electric heating, it is almost a perfect blank. Steps conversions are as follows: 1 / drill two holes in the lid várnice. One is fitted short (8 cm) stainless steel tube for vapor and the other is fitted stainless steel sink for subsequent placement thermometer (not necessary). Individual flight connections tin lead-free solder, welding would cover sheet uncomfortable deformed. 2 / cut a large hole in the bottom of the package várnice. In the bottom elettrobar of the container cut a hole of standard electric hotplates. For várnice 40 liters hotplate we choose a larger diameter, the várnice just 10 liters smaller plate. Thus modified várnice fix the stove with one fitting so that the plate is in direct contact with the bottom inner container várnice. If the fitting and the container várnice air gap, use the links to the mutual thermal aluminum sheet thickness needed. The gap between the cooker and cover várnice fill with silicone, when washing várnice prevent leakage of water to the griddle. Due to increased security is in place to connect with pouch packaging várnice cooker called earth. Most cookers sold a six-regulation, which is mainly in 2D too rough, elettrobar so it is useful to precede the stove pulse control with infinitely variable from 0 to 100%. Although remodeling is very simple, it is useful to have it checked by people with higher qualifications in the field of electrical engineering. Thus digester has designed elettrobar agitator, so when 1D necessary to move very slowly to avoid scorching mash. It should be noted that at the moment when the yeast will stick with baked-part thermal insulating material becomes a leaven of the chars avalanche. For this reason, the bottom gives Steamer (the steam dumplings), elettrobar which prevents elettrobar the fixed part of the ferment (especially seeds and peels) lie directly on the bottom. In conclusion, elettrobar we ask readers to take our description just as informative description, which does not attempt to induce someone to manufacture. We take no responsibility for damage caused by production or operation of such equipment. elettrobar Sincerely. Deslik Experience distillers ...
Have a good day, I have one question for double-walled tumbler 100 l boiler yes or no? I think that's a good thing for the regular elettrobar distribution of temperature in the boiler, but speaks to the fact that it is a hole in the boiler which must be sealed. What do you think? 16th February elettrobar 2010 22:04
Hello, thank you for the constructive question. Blender is actually a good thing especially for the first distillation. As mentioned, removing uneven temperature distribution in the leaven, the leaven elettrobar prevent any burning (very important thing) and the process is thus accelerated. Several possibilities: 1 / Sealing is usually solves seal around the shaft (motor is out of digester). 2 / It is possible to connect a mixing propeller drive magnetic coupling elettrobar through the stainless steel wall and reliably works (boiler modification needed). 3 / These motors, which may be in the reboiler (sparking stepper motors). 4 / They pneumatic motors. Think of it as a theme that is not yet come back to it. Sincerely. 18th February 2010 20:42
Good evening. The previous query - if I understand the principle of two mantle boiler and mixer would probably not absolutely necessary, because the plastic container is heat-bearing medium (water under high pressure, eventually. Oil) and the burning of leaven should therefore be avoided elettrobar ... It's like cook semolina in a water bath, right? This is related to my question. It must be the water jacket under greater pressure to increase elettrobar its boiling point? Kvass, although the azeotropic mixture, but the distillation is needed to simmering? Resp. what temperature reaches ferment if the water in the mantle boiling at atmospheric pressure? And would not it be better (safer side ev. Forced solids ferment) to make the external shell várnice hole somewhere above, there pour oil or water oversaturated NaCl (higher boiling point) and thus have distilled over medium? Thanks for the reply, LS. oreocereus@seznam.cz 8th March 2010 20:17
Hello, believe me, the semolina in a water bath to reliably burn the. :-) The problem with leaven is even more affected by fermenting the 1D noticeably thicker (part of the share is distilled) and bottom (or walls) there is a snap. For 1D is not a matter of minutes, but hours organic compounds (residual sugar, etc.) in these připálenminách caramelizes and the resulting elettrobar product a negative elettrobar note. Because the temperature of the leaven at the end 1D around 96 C, it is necessary that the medium be at least 120 C (it is only the speed des