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Virtually Czech cookbook ocean shells for experienced and less experienced cooks to find recipes Czech cuisine for eating, drinking, but also cookies, cakes, desserts. On the blog you will also find some tips and advice folk medicine, some recipes are from obrazkami.Při recipes using zakysanej cream of the cream we osvětčila Yoplait.
Rozklepneme 3 whole eggs. PL Add the powdered ocean shells sugar and a pinch of salt. Whip eggs and sugar with a fork or whisk and slowly add the flour. Once the dough starts to thicken, after pouring the milk until the dough is not liquid. If necessary, add a little water, the dough must be as smooth cream that covers the convex bottom of the bucket. Let rest in a cool hour. PL in a bowl, mix oil and 50 g softened butter. Mixture store near sources on which we will fry pancakes. Using a shallow Teflon pan. Basting brush (or a rolled kitchen paper) ocean shells soaked in a mixture of oil and butter, lightly brush the pan. Ladle pick up a small amount of dough and gently spills on a hot pan. Pans sway to the dough spread out evenly over the entire surface. Return pan to fire a pancake bake 1-2 minutes. turn a wooden spoon or bring up a pancake so she turned to the other side. In this way we prepare 12 pancakes and keep them stored in the heat. In a bowl, mix 125 g softened butter and icing sugar. Add the juice of tangerines or oranges and grated zest, orange liqueur, then PL, PL cognac and a few drops of lemon juice. For each pancake place the PL this mix, pancake fold four times and put on a serving dish that is keeping warm. Bring a bowl on the table with pancakes and a small saucepan for the sauce. In a saucepan on a small desktop heater heat the remaining orange liqueur and cognac rest. Once the alcohol is hot, ignite it, and gently pour over pancakes.
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