Preparation: Put the water and salt bowl with the Thermomix and boil 7 minutes / 100 degrees / spee

Coriander powder
Preparation: Heat the bath the Sous-Vide to 63 . Gently remove the outer fat goose plays (important to leave a uniform layer of fat), season Hitbmsni parties. Package the appearance of goose vacuum bag and place in a designated bathing the Sous-Vide for 90 minutes. After cooking, give the bag a bath of ice water to stop the cooking and refrigerate until serving. Prior to serving, heat the appearance of goose bath of hot water (about 50 degrees), before serving, remove from the bag and burn well on a hot pan until the fat gets crispy texture and golden color.
Preparation: Cream of cauliflower: Fill the bowl with the Thermomix liter of water, place the cauliflower in Huoromh and steam 30 minutes / temperature and Roma / Speed 2. Pour the water from the bowl with the Thermomix, put the cauliflower steamed bowl with the Thermomix and grind for 1 minute / Speed 8 . employ with the Thermomix 2 minutes / Speed 6, and sprinkle in the grinding almonds. Season with salt to taste.
Preparation: Heat the bath the Sous-Vide to 82 . Combine all ingredients in a large bowl. Pack the vegetables in a vacuum bag and place in a designated bathing the Sous-Vide for an hour. Remove the bag containing vegetables bath the Sous-Vide, well-refrigerators with ice water and refrigerate until use. Towards the use of heat.
Preparation: Put the water and salt bowl with the Thermomix and boil 7 minutes / 100 degrees / speed 2. Adding the Hflksig'l and cook 1 minute / 100 degrees / speed 2. Added to the basis of Basil and mix 10 sec / speed 7. 4. Transfer the mixture syringe and drip into the oil cool for pearls. Five. Drain the pearls, rinse and refrigerate.
Beet sugar
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