And another one reservation: it

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Already during the war jelly I realized I had a problem with a defeat in the kitchen. Right, I'm looking for easy recipes without all kinds of materials and tools bizarre delusional. But if I decided to feature it easy, I'm just not ready to accept that he will fail me!
So it turns out Sshioao. Difficult to prepare sweets. And should change - special heat. And ... short. I made the recipe for that here three times. I can not guarantee so completely to succeed without a thermometer - but I did it without a thermometer and beauty could end. Before I went soft candy, strange and not very tasty:
And another one reservation: it's not such a good recipe to prepare with the kids. Perhaps only in the decoration but also then have to work fast! So with the big boys and disciplined. In any case, they will see you preparing it, but it's hard to share them right preparation itself.
To prepare ok great the candy make thick syrup. ok great Before you remove the syrup from the gas and begin to cool it must reach a very stage. So as long as the syrup is very liquid, ok great there is nothing to talk about. After about five or seven minutes it starts to be more and more dense. Take a little spoon and pour into ice water frozen. As long as the fluid is large drops and the ball comes out is soft and can be processing - waste of time, its not there.
You're getting direction ok great when the dripping liquid and is poured and hardens filaments. After a few seconds the water to take out a bundle of fine filaments and transparent - if you can crush them with your fingers soft ball - you are not there. If they are already hard and break when crushing them - you've come at the right stage, the syrup desired degree of proximity.
Cooking syrup need: large bowl small pot pot entered her - complete with ice water - cold water you have added at least two ice trays. Wooden spoon. Such brush, brush her food. 2 cups sugar. 2 cups light corn syrup (get some difficulty delicatessen stores or natural). Candy thermometer (optional) cup water. ok great
The syrup will thicken and be white. Then it will become more transparent. In any case, the test does or sugar syrup I wrote above, or alternatively measures the heat of sugar thermometer dedicated not have, and I have no idea where to find it and how much it costs. The proper temperature is 300 to 310 Fahrenheit (149 to 154 C).
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