Media November 7, 2013 reported that Taiwan

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Media November 7, 2013 reported that Taiwan's Wei Chuan Food Industry Co., Ltd. has announced the addition of copper chlorophyll on its fake olive oil in edible oil issue, apologized to consumers. Taiwan media reports, according to the seizure of a large system suppliers of edible oil Wei Chuan long recipe based company, which provides the "olive oil", after the olive oil and sunflower oil, mustard oil, soybean oil reconcile, then mixed copper color from chlorophyll. With sunflower oil, soybean oil as raw material mixed with copper chlorophyll posing soup warmers as olive oil, cost only authentic extra virgin olive oil only about one third of the profits staggering. For copper chlorophyll, toxicology soup warmers and food safety experts from Taiwan, said although the food coloring copper chlorophyll, soup warmers but you can not add in the edible oil, edible oil every day to eat because, especially in the high-temperature cooking process cooking oil releases copper and oxidation, soup warmers the body to absorb excessive, may cause anemia or liver and kidney damage, long-term consumption hazardous to health. Since edible food material, copper chlorophyll people intake to add fake olive oil processed food poisoning will not happen? Chlorophyll is widely present in green plants, is an important life-sustaining substances is widespread in nature. Natural chlorophyll is magnesium atom as the core, comprising a plurality of conjugated double bonds magnesium - porphyrin complex. Porphyrin and a metal atom having a binding metal atoms around the middle of the ability, when combined with different metals, may be presented in different colors, when bound to the magnesium atom, showing bright green color, is chlorophyll. Chlorophyll including chlorophyll a and b, the two structures are very similar, are a combination of a porphyrin ring magnesium atom and two hydroxyl groups. soup warmers Chlorophyll itself, light, heat, acid, alkali, enzymes unstable physical and chemical factors, tend to lose biological activity, its derivatives are relatively stable. After chlorophyll magnesium atoms are replaced by copper, cobalt, iron, nickel, zinc, manganese and other metal atoms will significantly improve the stability, which reported maximum copper complex, mainly sodium copper chlorophyll, chlorophyll copper that is mentioned in this article, There are also studies on iron, cobalt, manganese complexes. Chlorophyll applied research in the field of medicine began in the 1920s, it was discovered that chlorophyll and its derivatives promote hematopoietic function, and promote wound healing, resist microbial invasion, liver, anti-inflammatory, soup warmers anti-mutagenic, lowering blood sugar, lowering blood pressure, etc. pharmacological effects, for the treatment of leukopenia, chronic soup warmers nephritis, acute pancreatitis, asthma and other diseases pigmentation; in the chemical, food, health care products, also has a wide range of applications. As a food additive, used in juices, beverages, liqueur, ice cream, popsicles, jelly, pastry on color equipment, cookies soup warmers and candy and other food production. soup warmers As early as the 1970s, there on the toxicity of sodium copper chlorophyll experimental study reported. In subacute toxicity experiments, the researchers gave rats oral 2000 mg / kg body weight of sodium copper chlorophyllin 18 weeks, did not find any abnormal reaction; female guinea pigs to drink water solution containing 05% potassium sodium copper chlorophyll salt 11 weeks, no adverse effects and pathological changes. In the chronic toxicity study, rats were fed diets containing 0, 0.1%, 1.0% and 3% potassium sodium copper soup warmers chlorophyll soup warmers salt (containing 4-5% total copper, 0.25% copper ion state) of feed, feeding his life, his growth rate, feed efficiency, hematology, and urinalysis showed no difference with control group; pregnant without prejudice, gross anatomy or histopathological examination revealed no abnormalities, also found in liver, kidney, spleen or copper calm Copper poisoning signs. 2003 Ministry of Health Bulletin No. 15, approved as a food additive sodium copper chlorophyll for fruit and vegetable juices, fruit drinks, fruit juice (flavored) drinks, carbonated drinks production, use limit of 0.3 g / kg. 2008 Ministry soup warmers of Health Bulletin No. 9, approved as a food additive sodium copper chlorophyll for baked goods, soup warmers beverages (except bottled water), using a limit of 0.5 g / kg. Given sodium soup warmers copper chlorophyll as a food additive applications, sources of human exposure is extensive, so far, no medical studies confirmed the presence of sodium copper chlorophyll poisoning cases. While some experts said sodium copper chlorophyll-containing edible oil during cooking at high temperatures releases copper and oxidation soup warmers reactions, thereby endangering human health, soup warmers but the bakery also need to experience soup warmers the high temperature processing of the cooking process, and no harm to human health evidence. In the field of medical research, soup warmers an objective hazardous substances, at least the conclusion toxicology studies and clinical studies to be confirmed. Therefore, the current edible oil added sodium copper chlorophyll fake olive oil event, its nature is illegal acts of fraud, against the interests of consumers, has not yet confirmed against the consumer's health.
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