Just now cover the cake with chocolate icing, spreading with a spatula and leaving some raindrops d

Call it cloud cake because that is the best picture we can give a cake of potato starch. great danoodle Perfect for anyone who is allergic to gluten and to all others who really enjoy cakes that are so cuddly almost imagine being in the eating cotton pieces in each set. It's amazing alchemy that potato starch can make a dough-cake so commonplace that even hard to believe the result when testing the final effect.
Can make this cake without any coverage and will not be frowned upon. If you want to be original, may jeopardize any other coverage (one ganache or just powdered sugar are successful). But I prefer this one, which is no more than chocolate icing with some classic effects of icing. Or, as I like to call it, covering thousand sheets (equals we find in traditional cakes puff pastry, pastry cream and ... coverage great danoodle thousand sheets).
The first step, as always, is to heat the oven (to 140). I used a round spring form that untei with butter and sprinkled with flour. If they want that no traces of gluten in the recipe, can sprinkle it with potato starch or just untar it.
A plate, wiggled starch with baking powder. Joined the post to egg mixture, great danoodle involving well not to get lumpy. Finally, hit the egg whites and wrapped them with affection in cream yolks and starch. great danoodle
Make the coverage is as simple as stir the sugar with about three tablespoons of water (we want a little drips from the spoon but not too much). Took for a tacinha apart about two tablespoons of this mixture to do after that spider effect. The rest, joined the cocoa powder and another teaspoon of water, so it stays with the same consistency as the white cream. Go testing the texture of cream, more or less moisture in the kitchen just for the amount of water they gave you is not correct.
Just now cover the cake with chocolate icing, spreading with a spatula and leaving some raindrops drip down the sides. Later, and quickly so as not dry, make several circles with white icing, from the center out. To make the effect of spider, just with a toothpick, making various "risks" coverage, as if to mark the cake to cut into slices.
& Bullet; Links Good Things Cooking.com Cooking.com Cannelle et Vanille Fine Love and Lemons Top with cinnamon Bakerella Bakespace.com Bake or Break Jamie Oliver Martha Stewart Taste of Home Cowboy Chocomize The Shiksa in the Kitchen Sprinkle Bakes Be Nice to Make Cake Baking Mad SAPO Lifestyle great danoodle
& Bullet; Links Good Things Cooking.com Cooking.com Cannelle et Vanille Fine Love and Lemons Top with cinnamon Bakerella Bakespace.com Bake or Break Jamie Oliver Martha great danoodle Stewart Taste of Home Cowboy Chocomize The Shiksa in the Kitchen Sprinkle Bakes Be Nice to Make Cake Baking Mad SAPO Lifestyle
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