Wine & Gourmet: lighter dishes for hot summer days
You are here: Home News Gourmet & Wine Wine & Gourmet: Dishes lighter for the hot days of summer Wine & Gourmet: lighter dishes for hot summer days
Lighter, individual and super tasty accompaniments chip warmer dishes are great choice for hot summer days. Officially a season in which people search for lighter and balanced dishes, chip warmer summer calls for more and better eating tasty ingredients. Thinking about the deposit Space highlights chip warmer some dishes on the menu, tasty for those looking for lighter options for the warmer days. At lunch you can find a special menu, with individual options. There are three options chip warmer for lighter meats like fish cooked on the barbecue chip warmer or roast and chicken breast. Also the house still offers options such as Rump, Mignon Mignon and pork. Dishes receive accompaniments like green salad, rice, beans and manioc. In addition, the customer still chooses two dishes from the following: Potato Gratin at Forno, chip warmer Eggplant Lasagna, Vegetable flamed, Palmito and Penne. The dishes are priced on average $ 25.00. This menu is served Tuesday through Friday from 11h30 to 14h30. The restaurant is located in San Antonio, 660, Rebolledo, Curitiba / PR. Info: (41) 3333-5726 or http://espacodeposito.com.br. With 12 years of tradition chip warmer in barbecued meats made the deposit Space curitibanos offers traditional cuts like sirloin and filet and special cuts. The deposit area has a respectable track record in the dinning area of Curitiba. Opened in 2000 as a steak house on Av. Sete de Setembro, the deposit area was, until then, Barbecue Park. In 2004, the space has a new headquarters at Rua Santo Antônio, 660. The name descends from the place where it was installed, which worked the Deposit of Lumber family of restaurant owners. Space open from Tuesday to Sunday for lunch and Tuesday chip warmer through Friday for dinner. On the menu, traditional curitibanos cuts of rump and file, and meats like steak, ribs butterfly, skewer beef, chicken and sausage. Meat dishes to follow the table of diners with dishes such as potato chip warmer salad, onions, tomatoes, horse beans and manioc. Tuesday through Friday the deposit Space serves lunch from 11:30 to 14:30 with meat like rump and file, most executives dishes with beef, chicken, sirloin and T-bone. The customer chooses the trimmings. Saturdays, Sundays and holidays the house serves traditional cuts (mentioned chip warmer above) from 11h45 to 16h. At dinner, Tuesday to Friday, from 18h45 to 22h45, the house serves the meats already mentioned above, plus Prime Rib, Rack of Lamb Chop salmon, osso buco and Mignons. At dinner the client asks the meat trimmings and chooses as potato salad, onions, tomatoes, horse beans, flour, potato rosti, crispy eggplant sticks, rice lapwing, risotto, among others. The Space Storage offers an extensive menu with several options, plus wine list (wine cellar), wi-fi for customers, space for 110 people inside and another 60 people on the outside and kiosks for handicapped access, adapted bathroom, fireplace, free parking for 45 cars, plus beer Brahma, Skol beers with long neck, Bohemia, Stella Artois and Brahma Extra. Service: Space Storage Rua Santo Antônio, 660, Rebolledo, Curitiba / PR Phone: (41) 3333-5726
Elaine Belletti Willy Schumann João Baptista Herkenhoff Tones & Lipsticks Law Society and Citizenship FM Sergio Garcia Hamilton Zambiancki Junior Alice Varajão Technology In High Luiz Carlos Guilherme chip warmer Jardim Zemek Isabel Furini Marketing Art and Culture Between books and authors
You are here: Home News Gourmet & Wine Wine & Gourmet: Dishes lighter for the hot days of summer Wine & Gourmet: lighter dishes for hot summer days
Lighter, individual and super tasty accompaniments chip warmer dishes are great choice for hot summer days. Officially a season in which people search for lighter and balanced dishes, chip warmer summer calls for more and better eating tasty ingredients. Thinking about the deposit Space highlights chip warmer some dishes on the menu, tasty for those looking for lighter options for the warmer days. At lunch you can find a special menu, with individual options. There are three options chip warmer for lighter meats like fish cooked on the barbecue chip warmer or roast and chicken breast. Also the house still offers options such as Rump, Mignon Mignon and pork. Dishes receive accompaniments like green salad, rice, beans and manioc. In addition, the customer still chooses two dishes from the following: Potato Gratin at Forno, chip warmer Eggplant Lasagna, Vegetable flamed, Palmito and Penne. The dishes are priced on average $ 25.00. This menu is served Tuesday through Friday from 11h30 to 14h30. The restaurant is located in San Antonio, 660, Rebolledo, Curitiba / PR. Info: (41) 3333-5726 or http://espacodeposito.com.br. With 12 years of tradition chip warmer in barbecued meats made the deposit Space curitibanos offers traditional cuts like sirloin and filet and special cuts. The deposit area has a respectable track record in the dinning area of Curitiba. Opened in 2000 as a steak house on Av. Sete de Setembro, the deposit area was, until then, Barbecue Park. In 2004, the space has a new headquarters at Rua Santo Antônio, 660. The name descends from the place where it was installed, which worked the Deposit of Lumber family of restaurant owners. Space open from Tuesday to Sunday for lunch and Tuesday chip warmer through Friday for dinner. On the menu, traditional curitibanos cuts of rump and file, and meats like steak, ribs butterfly, skewer beef, chicken and sausage. Meat dishes to follow the table of diners with dishes such as potato chip warmer salad, onions, tomatoes, horse beans and manioc. Tuesday through Friday the deposit Space serves lunch from 11:30 to 14:30 with meat like rump and file, most executives dishes with beef, chicken, sirloin and T-bone. The customer chooses the trimmings. Saturdays, Sundays and holidays the house serves traditional cuts (mentioned chip warmer above) from 11h45 to 16h. At dinner, Tuesday to Friday, from 18h45 to 22h45, the house serves the meats already mentioned above, plus Prime Rib, Rack of Lamb Chop salmon, osso buco and Mignons. At dinner the client asks the meat trimmings and chooses as potato salad, onions, tomatoes, horse beans, flour, potato rosti, crispy eggplant sticks, rice lapwing, risotto, among others. The Space Storage offers an extensive menu with several options, plus wine list (wine cellar), wi-fi for customers, space for 110 people inside and another 60 people on the outside and kiosks for handicapped access, adapted bathroom, fireplace, free parking for 45 cars, plus beer Brahma, Skol beers with long neck, Bohemia, Stella Artois and Brahma Extra. Service: Space Storage Rua Santo Antônio, 660, Rebolledo, Curitiba / PR Phone: (41) 3333-5726
Elaine Belletti Willy Schumann João Baptista Herkenhoff Tones & Lipsticks Law Society and Citizenship FM Sergio Garcia Hamilton Zambiancki Junior Alice Varajão Technology In High Luiz Carlos Guilherme chip warmer Jardim Zemek Isabel Furini Marketing Art and Culture Between books and authors
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