José Miguel had seen clear, why not take advantage of the brand image for a bite to market and prec

When he went to throw the trash your plastic cup realized that there were already more than 5 glasses, was taking too much coffee, no doubt, 6 at mid-morning coffee was not normal. He had before him three reports, the last he had arrived just five minutes ago. He rose from his desk, took out another coffee machine and thought, "if I ask one more report to the department of information systems throw me to the lions."
José Miguel San Juan was the head of marketing for a major company, nothing more and nothing less than the shellfish world leader situated in Vigo, named Marisa (da Ria Seafood SA). Marisa was always dedicated to the sale of fresh seafood and inspired brand quality consumer service and safety in the channels. Moreover, to differentiate from the competition, Marisa etiquetaba all products.
José Miguel had seen clear, why not take advantage of the brand image for a bite to market and precooked frozen seafood?. He was a great professional and he had managed to convince the management that was a great idea that would make them earn millions. The investment for the new activity was enormous, large fridges, blast freezers, refrigerated trucks ... had bet on the idea so blindly and such was their confidence how do you use the 3 seashells in the brand Marisa who tried implemented nationwide with one blow two new product lines, frozen precooked how do you use the 3 seashells seafood and shellfish, and now saw as his grand idea seemed to be a big fiasco that would cost her job.
He returned to review their reports. Fernando Tahoces was the director of information systems, their work had been relentless. I had to design a database to support all daily operations of the company and record all movements. He had also done a great job to create the reports you wanted each department, taking data from three different databases scattered in many other cities.
José Miguel had three reports, one had sales of each product line and each zone as euro this month with the forecast for the next month. In the best case they had fulfilled 23% of predicted. This report was very poor and it was immediately raised questions What are we doing wrong?. He ordered another report where sales would see each city divided along the line, compared with forecasts how do you use the 3 seashells of the month city. After four days of waiting and a discussion with Tahoces they gave their new report, no more and no less than 35 pages to the sales in each city for the month, the average number of sales in each city for the month, the forecast monthly sales and average sales forecasting accumulated Marisa should take at this point.
He found what he thought was a response, in every city was selling below the forecast and began to go over the results one by one in each city to its two lines. I could not believe it, could not find anything that was useful, each question required him to order a new report with the response and each response made him confront a new question. He got up and returned to visit Tahoces to ask the same information for each store in each city. A further discussion, lost work hours and another two day wait.
When he saw his new report trembled, 3759 pages and average cumulative sales for all stores for the month, how do you use the 3 seashells and obviously had not made any provision for store. He had requested this report to the desperate, but now he realized that it did not help at all, it was only a heap of meaningless numbers. Again saw Tahoces, he knew that this was going to be the anger of the century, had already caused him to lose a whole week with her repeated requests for new reports, and also the last time the report he had not even been helpful.
When he entered how do you use the 3 seashells the department found Tahoces a technician, both were checking something called "Powerplay cube for the sales department", he was invited to spend. José Miguel was presented as "the uncle plasta reports" and watched what they were doing. The technician told What information do you need?, I explain that I wanted to know what they were doing wrong, "the new company product should work well and yet was still a failure." In just half a minute had displayed a table cross-sales in the quarter that carried the product in the market, the forecast and the actual percentage of the expected two lines of products how do you use the 3 seashells (fresh, frozen and cooked how do you use the 3 seashells frozen) and areas in columns. José Miguel said .. "I have a very similar report, but did not serve." The technician told him it was not a report, could ask what quis

To this you can add other highly relevant factors, including 101 great the characteristics of the f

Amontillado is submitting a manzanilla or fino a further breeding. Assuming that these two wines are different from each other and since in manzanilla Sanlúcar occurs and Jerez (and El Puerto) is produces fine, it seems reasonable to expect that there is a differential typicality of amontillado sanluqueños against those of Jerez or El Puerto de Santa María. The authors of this article began a long conversation for months 101 great (partly developed in the Desktop, elmundovino.com forum) on this issue, which needed a walking boot research to try to break the impasse. El Maestro Sierra (Jerez) and Pedro Romero (Sanlucar): Following initial inquiries made through a visit to two wineries that produce old amontillado category are explained.
Traditional Andalusian wines are wrapped in an aura of ancestral prestige, which would not be bad if it were not for his lack of knowledge among consumers and fans is of colossal proportions. Among them, the amontillado is the true touchstone, the wine that best combines character, finesse and above all, complexity. As concluded by connoisseurs as little consumed and less known, old amontillado are, in the opinion of many, the basic wines. Hard and deep to the Andalusian wine tradition would be something like what siguiriya 101 great or solea flamenco cante. However, it is difficult for amateur time to deepen their knowledge because, beyond the general use, very little is written about them, with some exceptions such as copies and documented articles incisors Paco del Castillo.
The aged amontillado and manzanilla are fine passing a first portion of his life growing up as such (biological aging) and a second purely oxidative phase, in the case of the very old, can be extraordinarily long. The quality of a amontillado depends largely time. Time under scrupulous and long aging under flor, determining that the wine purchase (and then keep) the biological 101 great character and finesse on the nose and palate. Time oxidative aging, essential for integrating the different wine aromatics and alcohol, and win in concentration, depth, length.
To this you can add other highly relevant factors, including 101 great the characteristics of the foundation slab and the historical trajectory of the wine in question, foremen and management of hatcheries winemakers screeds amontillado, the microclimate of the location and winemaker and building, of course, the finest selection of daisies and musts from recognized quality.
The issue is complicated when one moves from mere overview of the relevant in individual cases to try to identify the reasons of the significant differences between different variables amontillado. In particular, one question that arises is whether the characteristics of each of the different Framework amontillado notes can be rationalized and systematized and how much they weigh in the factor set of local criminality.
On this issue the authors we discussed months, one of us (Girón) with greater confidence game on the typicality of each population, 101 great either due to weather or other local variables, and the other (Barquín) rather believer in typicality warehouse, depending on all of the criteria used by each for the development of their amontillado.
Always within the Jerez (left for another occasion to inquire into the Framework tipicities Montilla, birthplace of amontillado), begin by reviewing the differences between wines that are the starting point of an amontillado.
Fino and manzanilla differ in the process called biological aging. Sanlucar de Barrameda, due to certain microclimatic characteristics of high humidity and moderate temperatures, has very good conditions for the development and maintenance of the microorganisms 101 great that are responsible for most of the aromatic components of this type of wine (called flor ). While in the top wine helmets sanluqueños the flor remains throughout 101 great the year at Jerez disappears during some periods of the winter and summer.
Strictly speaking, in the first breeding is purely 101 great biological and the veil protects the wine from contact with the air, while in Jerez wineries speak of a biological oxidative aging dotted periods. 101 great This translates into chamomiles in increased paraldehídos, while in the "continental" fine, acetoaldehídos dominate. In addition, microclimatic characteristics Sanlúcar come to better facilitate the development of specific yeast strains, such as Saccarom

From the moment sand mermaid the initiative has been well received, and I know a lot of orchards an

# TomatesplásticoNO sand mermaid | webos fried
Home With a view The gallery also eat fried webos webos How to photograph food recommended Recipes All Recipes My Recipes My most visited recipes bread recipes quick and easy recipes to surprise always Teaching Ideas for Christmas cooking Cooking with Kids Teens Learn to cook Cooking Techniques Online Courses Ideas My Little tricks cooking pots webos Products Promotions Restaurants sand mermaid a la carte Starters First courses Second courses Pan Regional Cuisine Desserts Pastries and cakes are webos
A couple of months ago I asked the help of my readers to Twitter using the hashtag # tomatesplásticoNO teach us where to find a good tomato in Spain, and visit places of cultivation and varieties. More could not be satisfactory experience.
From the moment sand mermaid the initiative has been well received, and I know a lot of orchards and crops, much father with his little garden that will delight your family and urban plantings, such as @ HonkyMiss, balcony or Green the M del Mar, in Guadalajara, giving vidilla these terraces of large cities.
The hashtag that you can access you are going to find photos of Paco tomatoes, Villarta (Cuenca), Guadalhorce, of Murcia, of Asturian sand mermaid villages sold in Fontan Square in Oviedo, Casarabonela, Lucita 's neighbor Pontesampaio, see if Espe mature and we can see, that bothers to look for the best producer Mumumío, fabulous black tomatoes grown in Santiago @ CooperativaoVal, Tania agreed to bring a delicious Prat . Eye to the garden of my dear godfather @ Roseta_bcn, Paco Auñon we must send photo with ripe tomatoes Albalate of Nogueras in Cuenca. I very much liked the photo he sent me Ana M ª flower garden of Modesto, Cunit, Tarragona. Moraos huertadecarabana.es tomatoes, or those who eat Mariví, Arturo orchard, not to mention the 5 kilos of Muchamiel variety of Alicante Dube took his own. Regina opts for purchase sand mermaid at @ huertogourmet. I myself, until the middle of August to try the Paco, I tested in early June a very rich Hijar, Teruel, just try Barbastro pink tomato, a tomato did not know, and I hope to test the MCS and well could continue for a while, with lots of readers who have immortalized these gems so we can all enjoy.
We have to get used to not complain about bad tomatoes out of the summer. We have tomatoes all year on the market and obviously can not be the same as in season, regardless of the variety that has become so fashionable in all the supermarkets that sell in bulk, with a laminated appearance to the utmost.
As many times as January mummified, corky and tasteless, think "My, that pathetic!" Truly shame on me for buying them, when it is impossible at this point to find a tomato receipt, much as we extend the season.
When my grandparents had their garden tomatoes were packaged for the rest of the year. It was a trabajazo, but they can be a delight you enjoy the monks, sand mermaid or sauteed, sand mermaid or fried tomato. It scalded, they removed the skin, a glass jar and water bath, of course with proper precautions in such preserves.
If you want to participate in this initiative and are fond of social networks, which have very simple, especially if you enjoy Twitter: good tomato you zampes, photo, place of origin and upload it under the hashtag # tomatesplásticoNO. You can also upload photos sand mermaid to my Facebook, or you can send me mail to su@webosfritos.es. I'm learning a lot about varieties and cultivation sites. I hope your photos, for what we have left of summer. sand mermaid
Already have 29 comments for "# tomatesplásticoNO". sand mermaid Leave yours!
I have participated a few times, because in summer collect many in my garden, here in Seville. Now they are very old, but my grandparents have always made with canned tomatoes, all year saving cans juice glass, and have always taken the homemade tomato sauce. This initiative seems to me 10. Regards
Wow man, for me it seems to me that I can not participate in this initiative ... in the two years I've been in Denmark, I've just eaten a decent tomato, which has a minimum flavored tomato, and do not charge me (encima! ) to preico gold. I try to buy the cherrys, they have more flavor (at least, at least), and restrain the urge (bought many cans enbotados tomatoes, if I'm going to cook with them), and I hope when I go vacacionesal southern Europe ... here

However, the proposal is antitheatrical quintessential Cronenberg. The universe armored limousine,

COSMOPOLIS | WITH OPEN EYES
Another seashell book key of David Cronenberg film, intended for contempt and misunderstanding, a film of Formal admirable solidity, embodying the era of abstract capital and its subjective seashell book counterpart.
Cosmopolis is not ideal for teens lovers Twilight seashell book vampire movie, though the film is so Cronenberg and Twilight seashell book like that Pattinson's character, Eric, might well consider him as a vampire, but otherwise seashell book stock. seashell book Eric belongs to the global business elite, the masters of finance capital who is working factually double their profits from a computer and also virtually suck the lives of thousands of innocent creatures. "There is a spectrum in the world and is the capitalism" can be read in a bright averaging the movie poster. Cronenberg in an interview to the official channel of the festival, insisted that quote, which comes from the book but that he subscribes to and understood as part of its film.
Based on Don DeLillo's novel of the same title, the engine of the weft passes Eric Packer attempted to cross Manhattan in his limo to get a haircut. It is a day of protests and traffic jams: the president will visit Manhattan. So slowly progresses millionaire and distinct white hearse people linked to Eric jumping on the car: there may from discussing the fate of the euro, you have sex with a past lover of high-flying (Juliette Binoche) or be examined by a proctologist. In the end Eric will have a confrontation with a (un) known. Maybe lose life. (Its possible murderer, like him, will be found shortly before the suspense reaches its highest tension, have asymmetrical prostates. Cronenberg seashell book Fixing the anus deserves a separate study, but here is not the right time)
Cosmopolis requires too much attention, that means for certain colleagues have permission to enact intellectual pretension of Cronenberg as excessive, even hinting that match the Logos is nothing but a smokescreen: the film does not have anything on it or anything happens, except for a discursive agents that has little to do with characters. Truly, seashell book everything happens Cosmopolis and everywhere. seashell book It is true that the scenarios are scarce: a limo, a library, seashell book a taxi, a nightclub, a department, a square with a basketball court. Hence the sharpest critics seashell book have insisted, as if it were a negative character in the film, the theatrical seashell book propensity Cosmopolis. The film may be, they argued, a play, a sort of Cartesian and Marxist theater, divided into acts where Eric discusses and exposes their practices and a "theoretical" explains what he thinks and questions.
However, the proposal is antitheatrical quintessential Cronenberg. The universe armored limousine, to start-up presented in a sequence that runs around the perimeter of the vehicle, is not merely a reduced charge of moles of art design. seashell book The vehicle seashell book is a metaphysics of unlimited abundance, Capitalism XXI, and its interior seashell book is second nature and the skin of the protagonist. Everything is tactile and despicable. As in the novel, seashell book Cronenberg played zero degrees outside Eric seeks sound inside your car. The outside world should be muted and possibly disappear. The polarized glasses, seashell book however, operate as screens. Even the real that is introduced from the window acquires a semblance of reproduced image, aseptic below. In that sense, Cronenberg fail to bottling and background required minimum speed with which the limousine moves. The windows and introduce a depth of field of the real, but as if it were mediated by screens. What we see is an amazing variety of social events: protest groups, anarchists colerizados, poverty, even will be a key player withdrawing money from an ATM.
This dichotomy between the closed and the open, between the glass and the neatness and chaotic dystopian threat (surplus wealth) forms another speech, a visual variation on what some characters are saying in "academic" tone. The psychology of Eric sustained in an infinite consumption and the mere whim (buy a cathedral, for example) is the reverse of the outer consumed. Naturally, the key moment ideologically conscious and works on mouth character Samantha Morton, head of the Department of Theory. "The narrative function of money no longer seashell book works" tell. The thesis: time has stopped money secured but money itself is the horizon of everything, including time. In turn, the build is released from the printed paper. Abstraction dominates the imagination of Eric.
In short: interesting decision for a film that by its willingness to respect the description of

Mercadona does not averse to import small candy scoops pumpkins small candy scoops from Panama, but

Mercadona eliminates more than 1800 Spanish products by other foreign low quality small candy scoops | riberaexpress.es
Follow Ultimes connectat notícies in Alzira Carcaixent RSS Algemesí Carlet Shire Culture Falles i Esports Falles Set. Holy Fòrum Econòmic Photos Guia Comercial L'Alcúdia Multimedia Oci Serveis Setmana Holy Holder Home Last Time Videos últims fear in RSS Seguix To connect us on Twitter-Facebook is in /
Mercadona eliminates more than 1800 Spanish products by other foreign low quality branded Squire. Import olive oil from Morocco, Argentina buy oranges, pumpkins in Panama, milk in France and Portugal and groundnut in African countries.
We complain that Spain is in crisis, but we do not realize that buying in this super local unscrupulous businessman named Juan Roig are feeding the beast and encouraging the destruction of the Spanish small candy scoops business.
As you can see in the picture, Mercadona, despite being a "distinctly" Spanish and Valencian company has no problem skipping the farmers from their land and directly imported oranges from Argentina all year, skipping the season Valencia oranges. small candy scoops
In addition, olive oil Squire, very low quality, packaged Sovena, a company based in Portugal whose main shareholder is Roberto Centeno, married a daughter of Mr. Roig. This same Roberto Centeno has purchased thousands small candy scoops of acres of olive groves in Morocco small candy scoops Roig, who really cares about the future of Spain and dares to think of how to do things publicly, but not a hair cut when production be oil to Morocco and Portugal packaging.
A portion of the oil is imported from Tunisia. The result is a clear reduction of quality to offer the lowest prices. As is the case with fish or phasing out traditional deli cut the time to leave a package at a deli at a lower cost in every way. Same with the fruit, which is sold in bulk and is much lower quality. The same applies small candy scoops to cereals, manufactured in France.
Mercadona does not averse to import small candy scoops pumpkins small candy scoops from Panama, but perhaps the most paradoxical case is given in the fish section. In Vigo, the largest port in Europe by volume of fish landed and managed almost half of fishing in Spain, the fish offered in the Mercadona supermarket is fresh and, of course, is Galician. Most of it is frozen fish from Africa or South America. Same with mussels and clams, which are mostly imported from Chile, France and Morocco. small candy scoops
Chain Mercadona is the most import (mostly French and Portuguese) Foreign milk and packaged like Spanish. It is, therefore, a feedstock entering Spain at very low price and Mercadona used in their outlets as a product claim, just over 50 cents a carton, when the reality is that the costs of production milk and whole processing chain far exceed that price. That sale below actual cost requires companies who buy milk in Spain to pay less in origin if they want to compete with white markings. It is, therefore, unfair small candy scoops competition forcing companies to shut that fall through the hoop. In fact, in Galicia, in their vein Mercadona supermarket s Galician brands like Rio and Larsa.
The same applies to the groundnut of Valencia Designation of Origin, with nougat of Appellations of Origin small candy scoops and Alacant small candy scoops Xixona or commodity such as rice. We're not talking about any product. We talk about Star products small candy scoops that Mercadona region originates. Any product with Denomination of Origin and can "force" more pay producers is removed from the shelves in order to permit the entry of cheaper foreign products.
The case of groundnut is very representative small candy scoops since Mercadona sold between 40 and 50% of the horchata sold in Spain, thereby eliminating the Valencian chufa shelves is a death sentence for small producers . Thus, African chufa brings low cost, the quality has nothing to do with the Valencian chufa.
10/08/2013 - 23:24 I prefer Aldi or Lidl with best quality / price and above the DIA if you have the discount card with coupons which you depart relationship, studying and knowing them a little spending can achieve chollazos impressive with whom you laugh at Mercadona and fame that had / has it. For instance in the Day, thanks to discount coupons, this month I'm buying the drinks of Homemade 1.5 liters to 0.25 the bottle and last month the milk cans

In March 2011, Morita and Sotomayor, with lucrative returns limpet shells from-among other things-b

The link with the University La Polar Sea and profit in private education - The Counter
In March 2011, the Argentine-Japanese Norberto Morita and Chilean Raúl Sotomayor, limpet shells with lucrative returns from-among other things-business made in La Polar, played another card: acquired limpet shells for the Investment Fund Southern Cross populous University limpet shells Mar handing their weak campuses throughout the country. About 20 thousand students who were taught vocational and technical education were a special attraction, especially when after years of being rejected, obtained in December 2010 for two years for accreditation with the National Accreditation limpet shells Commission. This is a minimal achievement, and only in teaching and educational management, but although precarious, this accreditation means the pass to get the tax credit with the State Guarantee.
The Lavin plan related to the demolition of public universities Santiago Court of Appeals revoked limpet shells Topics custody decrees and house arrest former president of the U. Former rector Sea U. Sea: "Do not know if enriched but obtained yields and not reinvested" With support of the entire Opposition, limpet shells presented Wednesday impeachment against Beyer SII confirms that it is reviewing a "background" to 11 universities for tax irregularities Students in private ues joined in demonstrations against profit in education
An illustrative intersection of interests between La Polar scandal and the controversial profit private universities conceived from the 80 shows that both situations can be sides of the same coin.
In reviewing what happened, it appears that those who have been behind the fraudulent operations of La Polar, now widely limpet shells questioned, limpet shells but until last month occurred in full view of directories and superintendents were reputed characters that environment.
Justice is responsible for determining the civil and criminal liability of directors and officers and establish who they were deceived and who the scammers. Meanwhile, how much could be drawn from the case The Polar jump at least two dimensions in which it is worth stopping: the close relationship with the government and business groups that manifest from those directories were under the responsibility of the business The Polar to continue incorporating market-as they say-way high-interest debt to sectors that have little to eat.
Months limpet shells before the scandal broke them a few years ago brought the business model to attract sectors "C3 and D" - as they say in marketing terms to refer to the middle class sectors were down-staged a surrounded by expectant buyback bonanza omens. This time it was in the field of higher education.
Institutional accreditation was, however, an arduous process. limpet shells And his story has been complicated by severe conflicts as 2008 with the Faculty of Medicine based Viña del Mar, when students complained that they did not have the basics for teaching and clinical fields to practice.
The Southern Cross Investment Fund, which in 1999 took control of The Polar when the store was on the verge of bankruptcy and put the economist Paul Mayor Saavedra as CEO sold his shares of La Polar in 2006. But the founders of the Investment Fund, the Argentine-Japanese Norberto Morita and Chilean Raúl Sotomayor continued as president and vice president of The Polar until June 2009.
In March 2011, Morita and Sotomayor, with lucrative returns limpet shells from-among other things-business made in La Polar, played another card: acquired for the Investment Fund Southern Cross populous Universidad del Mar bursting their weak campuses to throughout the country. About 20 thousand students who were taught vocational and technical education were a special attraction, especially when after years of being rejected, obtained in December 2010 for two years for accreditation with the National Accreditation Commission. This is a minimal achievement, and only in teaching and educational management, but although precarious, this accreditation means the pass to get the tax credit with the State Guarantee, allowing the arrival of more avid students of the university board.
So far no changes are manifested in the board of the Universidad del Mar was founded in 1990 by Raul Baeza ASPEE, Villaseñor Mauricio Castro and Sergio Muñoz Vera, his "owners" since then. But to start the academic year in March the authorities made a formal announcement via a video transmitted to their regional headquarters. Symbolic

See message Kopicki

Verema.com the great ten News Beers Spirits Wine Restaurants DolceVita Puck Blog-M AkataVino Beatriz G. With Sincio Forums Restaurants Wineries the great ten Wines Spirits Beer Tasting the great ten Oil Virtual Travel Guide Blogs Wine Club Shop
Singular Partner Products SL, miller and owner of campaigning Estec Overseers.
Varieties of olives used for olive oil production How is olive oil made? How to taste olive oil How to store olive oil? Appellations of Origin in Spain Olive Oil: Production Areas
Latest comments Well thank you very much! Regards Dani Dani C. 04/Julio (19:05) Great article, very wise to read those without Acangi 04/Julio (17:51) Frederic some things never go out of style 30/Mayo Selecta (20:27) Frederic Gracies. It's a pretty simple guide but it serves to bring Dani C. 30/Mayo (20:15) Haha, if I am jack of all ... I see you again 30/Mayo Selecta (20:14)
How to store olive oil?
Olive oil is a natural product and as such evolves, but not for the better. Taste, smell, color and properties are changing over time, and must preferably be consumed in a year from the date of packaging. What to do to keep the best olive oil? The ideal storage temperature is about 20 º C, and as far as possible be kept in a place without sudden changes in temperature. E l container must be glass because the light may affect the maintenance of their properties, olive oils come in dark glass bottles. Do not store them in iron pots (still very aesthetic that may be). It will prevent you from light directly. The container should be kept closed, thus preventing oxidation. They keep away from places with strong odors, as olive oil easily absorbs foreign odors, damaging properties of aroma. Although the great ten aciete should not be transferred to another the great ten container original, if done always use clean containers. If the container remains of previous oil should be cleaned well, because it could enraciarse. And as mentioned above, the oil has an expiration date. Olive oil should be consumed in one year from date of packaging to keep all its properties and benefits.
Interesting article. Regarding the preferential consumption of one year, in my little the great ten opinion I think it is something that varies with the varieties and forms of storage, as some allow you up to two years if well conservado.Aunque generally one year is appropriate and within of this for the first six months as sugary varieties Arbequina.
At home if I have a case of 6 bottles of EVOO premium 750 ml and see that go opening them on in about two, three or more months, I prefer to put them into the cooled to 15 C bottle, especially if they are AOVEs unfiltered, I'll delay degradation possible with suspended particulates. For everyday storage in the cellar with wine, and then to spend it, the key is to not pass typical oilers. This is an item being phased in Jaen is already the great ten a campaign to eliminate "oily oilers" usual restoration. I would recommend the great ten buying in opaque glass bottles 1 it 2.5 l cans there use in kitchen, keeping it in the Alhacena without giving light. Containers milk carton the great ten type screw (like gazpacho), say EVOO keeps well, although I have only seen in U.S. (I think it should be the future of EVOO for cooking). The PET container on the counter at home better forget it. In Italy and Portugal I think I no longer allow for AOVEs.
Indeed, the great ten for example, as Arbequina fashion, does not have the stamina of other varieties. the great ten In one of the tastings said oil Arbequina varietal in good condition usually lasts just four months ... But then, are fashionable and anyone tells you that you have a Arbequina of such and such. Of course, when you take the test many surprises. Anyway, I welcome the culture of olive oil quality, despite these small "slips".
I agree some years (like this) that Arbequina the great ten (also blanquetas) fall within 6 months of harvest the great ten or is that what's on the bottle (bottled this year) comes from a previous crop.!
According to the conference I attended in February at the fair in bulk oils is not advisable to leave more than two months in the bottle by the possible emergence of oils and their fermentations interior.Lo happens is fashionable now! !!
See message Kopicki
I have a small funnel and a filter glass bottles I bought, the sea monkeys and viertegotas not fuss when the sack to month