With or without shell? A question of paella! | FRoSTA Blog
Blog Topics Marketing & Sales Internal News Sustainability Research & Development shell wreaths FRoSTA shell wreaths Bistro Reinheitsgebot Products Unusual shell wreaths International Reports About Us Local production and cultivation Create Your opinion counts! Small Experiences Around the Blog Travel Diary From the Newspaper From the supermarket food in a little fun office must be question of the week raw materials and ingredients Advertising & Marketing Critical shell wreaths + Controversial projects and actions Blog Learn About the FRoSTA Blog The blog authors blog Rules Privacy shell wreaths Policy Imprint FRoSTA.de FrostaShop.de shell wreaths
Our Paella is a bestseller of fry and also one of our favorites. Unfortunately, It makes us a little concern: Unfortunately, we get from time to time complaints because consumers find shells in the paella. Highest quality is very important to us, therefore we are looking for some time a solution. We currently have a buy the very best quality of the mussels. By other shells from another supplier we are but the Relamationsqoute can no longer improve. As Forest Gump would say: shells happen ...
Our mussels are currently way from Denmark. This information is available for all of our ingredients on the ingredients tracker. More Articles of gift Blattner A new name is needed! Maybe? Mamma Mia! 20% free! My Vegan Start - first shopping! 40 comments
Um, somehow the logic does not fit. The natural man, the uncomfortable shell wreaths prepared his food himself, has certainly no shell residues in food. To portray shell radicals or cherry pits as a natural quality feature because it industrially no other way, is there something ... strange.
I think it would be great if would dispense with the shells! The paella I like to eat, sort currently the mussels but always from what is both cumbersome and on the other hand, of course, a waste Perhaps you could instead again (as earlier sometimes) use shrimp with distant intestine?
I eat the paella often, clamshells use is not noticed me; I'm in the sense probably not sensitive.
Reply
I eat the paella very much. I have the mussels very important, so I think it would be a shame if you were to take out the mussels. If the shells missing, missing even one flavor that I really appreciate in paella. Shell fragments, however, are also not noticed me.
A paella without shells is unimaginable for me. In recent years, I've never had mussel shells in the paella. Why does it create for other products without mussel mussel shell fragments get along? My Pizza Frutti di Mare by Costa or REWE Feine Welt had never mussel shells.
Actually belong Meeresfüchte yes not into a traditional paella. Therefore, the Spaniards call the popular in our mixed paella with sea fear like "tourists paella". No matter - I can taste the tourist paella with seafood better than the traditional and gehöhren shell wreaths for me mussels into it also. The risk to bite once on something conch shell or grain of sand I go for a like. Are clams really are more expensive than shrimp, fish, or chicken?
Traditionally, the Spanish shell wreaths housewife will not care about what belongs in and what not, but have chucked what was available and / or now had to get away sometimes slow.
As Lars has rightly said: Ultimately, the number of "traditional" variants is as large as the number shell wreaths of persons who prepared them. And even that will be waived (if the existing food required it) from her own recipe now and then. There is indeed no overarching institution that has determined a standard.
I have eaten paella Frosta before, but I have never noticed shells. For me, the shells belong to the paella, so I think it would be a shame if they were taken out in the future from the product. If it can not, however, avoid the shells should be replaced at least by shrimp or fish. The chicken paella there yesterday already.
Hello, a paella without shells is my understanding no paella and also not as attractive. A great pity if the Korintenkakern would be resisted. So I hope to continue shell wreaths on a paella with mussels and very rarely with cups, greeting alex
I eat the paella pan very often and have never had Schalenre
Blog Topics Marketing & Sales Internal News Sustainability Research & Development shell wreaths FRoSTA shell wreaths Bistro Reinheitsgebot Products Unusual shell wreaths International Reports About Us Local production and cultivation Create Your opinion counts! Small Experiences Around the Blog Travel Diary From the Newspaper From the supermarket food in a little fun office must be question of the week raw materials and ingredients Advertising & Marketing Critical shell wreaths + Controversial projects and actions Blog Learn About the FRoSTA Blog The blog authors blog Rules Privacy shell wreaths Policy Imprint FRoSTA.de FrostaShop.de shell wreaths
Our Paella is a bestseller of fry and also one of our favorites. Unfortunately, It makes us a little concern: Unfortunately, we get from time to time complaints because consumers find shells in the paella. Highest quality is very important to us, therefore we are looking for some time a solution. We currently have a buy the very best quality of the mussels. By other shells from another supplier we are but the Relamationsqoute can no longer improve. As Forest Gump would say: shells happen ...
Our mussels are currently way from Denmark. This information is available for all of our ingredients on the ingredients tracker. More Articles of gift Blattner A new name is needed! Maybe? Mamma Mia! 20% free! My Vegan Start - first shopping! 40 comments
Um, somehow the logic does not fit. The natural man, the uncomfortable shell wreaths prepared his food himself, has certainly no shell residues in food. To portray shell radicals or cherry pits as a natural quality feature because it industrially no other way, is there something ... strange.
I think it would be great if would dispense with the shells! The paella I like to eat, sort currently the mussels but always from what is both cumbersome and on the other hand, of course, a waste Perhaps you could instead again (as earlier sometimes) use shrimp with distant intestine?
I eat the paella often, clamshells use is not noticed me; I'm in the sense probably not sensitive.
Reply
I eat the paella very much. I have the mussels very important, so I think it would be a shame if you were to take out the mussels. If the shells missing, missing even one flavor that I really appreciate in paella. Shell fragments, however, are also not noticed me.
A paella without shells is unimaginable for me. In recent years, I've never had mussel shells in the paella. Why does it create for other products without mussel mussel shell fragments get along? My Pizza Frutti di Mare by Costa or REWE Feine Welt had never mussel shells.
Actually belong Meeresfüchte yes not into a traditional paella. Therefore, the Spaniards call the popular in our mixed paella with sea fear like "tourists paella". No matter - I can taste the tourist paella with seafood better than the traditional and gehöhren shell wreaths for me mussels into it also. The risk to bite once on something conch shell or grain of sand I go for a like. Are clams really are more expensive than shrimp, fish, or chicken?
Traditionally, the Spanish shell wreaths housewife will not care about what belongs in and what not, but have chucked what was available and / or now had to get away sometimes slow.
As Lars has rightly said: Ultimately, the number of "traditional" variants is as large as the number shell wreaths of persons who prepared them. And even that will be waived (if the existing food required it) from her own recipe now and then. There is indeed no overarching institution that has determined a standard.
I have eaten paella Frosta before, but I have never noticed shells. For me, the shells belong to the paella, so I think it would be a shame if they were taken out in the future from the product. If it can not, however, avoid the shells should be replaced at least by shrimp or fish. The chicken paella there yesterday already.
Hello, a paella without shells is my understanding no paella and also not as attractive. A great pity if the Korintenkakern would be resisted. So I hope to continue shell wreaths on a paella with mussels and very rarely with cups, greeting alex
I eat the paella pan very often and have never had Schalenre
No comments:
Post a Comment